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Indrawati Oey

Showing results (21-30 of 100) with videos related to

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Appetite|November 16, 2013
The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinksPui Yee Lee, Karen Lusk, Miranda Mirosa, et al.
Physiology & Behavior|December 12, 2017
The "sweet" effect: Comparative assessments of dietary sugars on cognitive performanceRachel Ginieis, Elizabeth A Franz, Indrawati Oey, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (<i>Vigna unguiculata</i>), Chickpeas (<i>Cicer arietinum</i>) and Kidney Beans (<i>Phaseolus vulgaris</i>)Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Foods (Basel, Switzerland)|January 17, 2020
Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and FemalesJimmy Cahayadi, Sze Ying Leong, Indrawati Oey, et al.
Physiology & Behavior|August 8, 2016
Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructoseMei Peng, Michael J Hautus, Indrawati Oey, et al.
European Journal of Clinical Nutrition|March 22, 2018
Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucroseNatasha Rodrigues, Mei Peng, Indrawati Oey, et al.
Foods (Basel, Switzerland)|December 11, 2019
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume SeedsPrit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Food Chemistry|November 13, 2022
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modellingXingchen Li, Indrawati Oey, Sze Ying Leong, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg whiteAswathi Soni, Indrawati Oey, Patrick Silcock, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processingKevin Kantono, Nazimah Hamid, Qianli Ma, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Appetite|November 16, 2013
The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinksPui Yee Lee, Karen Lusk, Miranda Mirosa, et al.
Physiology & Behavior|December 12, 2017
The "sweet" effect: Comparative assessments of dietary sugars on cognitive performanceRachel Ginieis, Elizabeth A Franz, Indrawati Oey, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (<i>Vigna unguiculata</i>), Chickpeas (<i>Cicer arietinum</i>) and Kidney Beans (<i>Phaseolus vulgaris</i>)Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Foods (Basel, Switzerland)|January 17, 2020
Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and FemalesJimmy Cahayadi, Sze Ying Leong, Indrawati Oey, et al.
Physiology & Behavior|August 8, 2016
Is there a generalized sweetness sensitivity for an individual? A psychophysical investigation of inter-individual differences in detectability and discriminability for sucrose and fructoseMei Peng, Michael J Hautus, Indrawati Oey, et al.
European Journal of Clinical Nutrition|March 22, 2018
Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucroseNatasha Rodrigues, Mei Peng, Indrawati Oey, et al.
Foods (Basel, Switzerland)|December 11, 2019
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume SeedsPrit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Food Chemistry|November 13, 2022
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modellingXingchen Li, Indrawati Oey, Sze Ying Leong, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg whiteAswathi Soni, Indrawati Oey, Patrick Silcock, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Changes in the physicochemical properties of chilled and frozen-thawed lamb cuts subjected to pulsed electric field processingKevin Kantono, Nazimah Hamid, Qianli Ma, et al.
Pageof 10