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Indrawati Oey

Showing results (31-40 of 100) with videos related to

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Food Chemistry|June 29, 2023
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffeeJoy Sim, Cushla McGoverin, Indrawati Oey, et al.
Food Chemistry|December 31, 2017
Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubersTingting Liu, David John Burritt, Graham T Eyres, et al.
Nutrients|February 11, 2021
Blackcurrant (<i>Ribes nigrum</i> L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular RemodelingKayo Horie, Naoki Nanashima, Hayato Maeda, et al.
Foods (Basel, Switzerland)|November 26, 2022
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field ProcessingLadie Anne Conde, Biniam Kebede, Sze Ying Leong, et al.
Food Chemistry|February 16, 2013
Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processingSiva Raseetha, Sze Ying Leong, David John Burritt, et al.
Journal of the Science of Food and Agriculture|March 16, 2023
Stable isotope and trace element analyses with non-linear machine-learning data analysis improved coffee origin classification and marker selectionJoy Sim, Cushla Mcgoverin, Indrawati Oey, et al.
Meat Science|May 16, 2021
Consumers' perception and purchase behaviour of meat in ChinaKevin Kantono, Nazimah Hamid, Qianli Ma, et al.
Molecules (Basel, Switzerland)|June 12, 2020
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat CutsQianli Ma, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus sporesAswathi Soni, Indrawati Oey, Patrick Silcock, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2019
In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric filmsStephen G Giteru, Belinda Cridge, Indrawati Oey, et al.
Pageof 10

Showing results (31-40 of 100) with videos related to

Sort By:
Pageof 10
Food Chemistry|June 29, 2023
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffeeJoy Sim, Cushla McGoverin, Indrawati Oey, et al.
Food Chemistry|December 31, 2017
Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubersTingting Liu, David John Burritt, Graham T Eyres, et al.
Nutrients|February 11, 2021
Blackcurrant (<i>Ribes nigrum</i> L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular RemodelingKayo Horie, Naoki Nanashima, Hayato Maeda, et al.
Foods (Basel, Switzerland)|November 26, 2022
Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field ProcessingLadie Anne Conde, Biniam Kebede, Sze Ying Leong, et al.
Food Chemistry|February 16, 2013
Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processingSiva Raseetha, Sze Ying Leong, David John Burritt, et al.
Journal of the Science of Food and Agriculture|March 16, 2023
Stable isotope and trace element analyses with non-linear machine-learning data analysis improved coffee origin classification and marker selectionJoy Sim, Cushla Mcgoverin, Indrawati Oey, et al.
Meat Science|May 16, 2021
Consumers' perception and purchase behaviour of meat in ChinaKevin Kantono, Nazimah Hamid, Qianli Ma, et al.
Molecules (Basel, Switzerland)|June 12, 2020
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat CutsQianli Ma, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus sporesAswathi Soni, Indrawati Oey, Patrick Silcock, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2019
In-vitro degradation and toxicological assessment of pulsed electric fields crosslinked zein-chitosan-poly(vinyl alcohol) biopolymeric filmsStephen G Giteru, Belinda Cridge, Indrawati Oey, et al.
Pageof 10