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Indrawati Oey

Showing results (61-70 of 100) with videos related to

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Foods (Basel, Switzerland)|June 2, 2021
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of MeatKevin Kantono, Nazimah Hamid, Diksha Chadha, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef BrisketFeng Ming Chian, Lovedeep Kaur, Indrawati Oey, et al.
Foods (Basel, Switzerland)|August 27, 2021
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric FieldGohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, et al.
Public Health Nutrition|September 30, 2024
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping reviewStephanie C McLeod, Jessica C McCormack, Indrawati Oey, et al.
Food Chemistry|December 31, 2017
Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in miceZhan Cai, Lihua Song, Bingjun Qian, et al.
Appetite|November 28, 2022
Taste but not smell sensitivities are linked to dietary macronutrient compositionSashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Journal of Food Science|December 8, 2015
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) LeavesMichael Wawire, Indrawati Oey, Francis M Mathooko, et al.
Foods (Basel, Switzerland)|November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.
Nutrients|May 30, 2020
Blackcurrant (<i>Ribes nigrum</i>) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized RatsNaoki Nanashima, Kayo Horie, Kanako Yamanouchi, et al.
Nutrition Reviews|December 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping ReviewAi Ting Goh, Yunfan Mo, Jessica C McCormack, et al.
Pageof 10

Showing results (61-70 of 100) with videos related to

Sort By:
Pageof 10
Foods (Basel, Switzerland)|June 2, 2021
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of MeatKevin Kantono, Nazimah Hamid, Diksha Chadha, et al.
Foods (Basel, Switzerland)|April 3, 2021
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef BrisketFeng Ming Chian, Lovedeep Kaur, Indrawati Oey, et al.
Foods (Basel, Switzerland)|August 27, 2021
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric FieldGohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, et al.
Public Health Nutrition|September 30, 2024
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping reviewStephanie C McLeod, Jessica C McCormack, Indrawati Oey, et al.
Food Chemistry|December 31, 2017
Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in miceZhan Cai, Lihua Song, Bingjun Qian, et al.
Appetite|November 28, 2022
Taste but not smell sensitivities are linked to dietary macronutrient compositionSashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Journal of Food Science|December 8, 2015
Kinetics of Thermal Inactivation of Peroxidase and Color Degradation of African Cowpea (Vigna unguiculata) LeavesMichael Wawire, Indrawati Oey, Francis M Mathooko, et al.
Foods (Basel, Switzerland)|November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.
Nutrients|May 30, 2020
Blackcurrant (<i>Ribes nigrum</i>) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized RatsNaoki Nanashima, Kayo Horie, Kanako Yamanouchi, et al.
Nutrition Reviews|December 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping ReviewAi Ting Goh, Yunfan Mo, Jessica C McCormack, et al.
Pageof 10