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Foods (Basel, Switzerland)
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June 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.
Food Chemistry
|
December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length
Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
Foods (Basel, Switzerland)
|
October 15, 2020
Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts
Kevin Kantono, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification
Joy Sim, Yash Dixit, Cushla Mcgoverin, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours
Sheba Mae M Duque, Sze Ying Leong, Dominic Agyei, et al.
The Science of the Total Environment
|
September 29, 2023
Exposure to petroleum-derived and biopolymer microplastics affect fast start escape performance and aerobic metabolism in a marine fish
Ashleigh M Hawke, José E Trujillo, Indrawati Oey, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2010
Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum)
Ann Wambui Munyaka, Philippe Verlinde, Ivan Muzira Mukisa, et al.
Foods (Basel, Switzerland)
|
August 29, 2019
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (<i>Allium cepa</i> L. var. Red Pearl) Bulbs
Thirawat Tantamacharik, Sze Ying Leong, Michelle J Leus, et al.
Food & Function
|
October 30, 2025
Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing
Kevin Kantono, Nazimah Hamid, Indrawati Oey, et al.
Page
of 10
Search research articles
Search
Showing results (71-80 of 100) with videos related to
Sort By:
Page
of 10
Foods (Basel, Switzerland)
|
June 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.
Food Chemistry
|
December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length
Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
Foods (Basel, Switzerland)
|
October 15, 2020
Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts
Kevin Kantono, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification
Joy Sim, Yash Dixit, Cushla Mcgoverin, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat flours
Sheba Mae M Duque, Sze Ying Leong, Dominic Agyei, et al.
The Science of the Total Environment
|
September 29, 2023
Exposure to petroleum-derived and biopolymer microplastics affect fast start escape performance and aerobic metabolism in a marine fish
Ashleigh M Hawke, José E Trujillo, Indrawati Oey, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2010
Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum)
Ann Wambui Munyaka, Philippe Verlinde, Ivan Muzira Mukisa, et al.
Foods (Basel, Switzerland)
|
August 29, 2019
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (<i>Allium cepa</i> L. var. Red Pearl) Bulbs
Thirawat Tantamacharik, Sze Ying Leong, Michelle J Leus, et al.
Food & Function
|
October 30, 2025
Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures
Nicholas Horlacher, Jessie King, Sze Ying Leong, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2019
Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing
Kevin Kantono, Nazimah Hamid, Indrawati Oey, et al.
Page
of 10