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Ines Egli

Showing results (1-10 of 22) with videos related to

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The American Journal of Clinical Nutrition|March 5, 2010
Iron bioavailability and dietary reference valuesRichard Hurrell, Ines Egli
Journal of Agricultural and Food Chemistry|February 6, 2003
Determination of the activity of acidic phytate-degrading enzymes in cereal seedsRalf Greiner, Ines Egli
Lancet (London, England)|December 5, 2003
Prevalence of iodine deficiency worldwideBruno de Benoist, Maria Andersson, Bahi Takkouche, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
Public Health Nutrition|May 24, 2008
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005Erin McLean, Mary Cogswell, Ines Egli, et al.
Bulletin of the World Health Organization|September 24, 2005
Current global iodine status and progress over the last decade towards the elimination of iodine deficiencyMaria Andersson, Bahi Takkouche, Ines Egli, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|March 5, 2010
Iron bioavailability and dietary reference valuesRichard Hurrell, Ines Egli
Journal of Agricultural and Food Chemistry|February 6, 2003
Determination of the activity of acidic phytate-degrading enzymes in cereal seedsRalf Greiner, Ines Egli
Lancet (London, England)|December 5, 2003
Prevalence of iodine deficiency worldwideBruno de Benoist, Maria Andersson, Bahi Takkouche, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|April 29, 2004
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adultsInes Egli, Lena Davidsson, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
Public Health Nutrition|May 24, 2008
Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005Erin McLean, Mary Cogswell, Ines Egli, et al.
Bulletin of the World Health Organization|September 24, 2005
Current global iodine status and progress over the last decade towards the elimination of iodine deficiencyMaria Andersson, Bahi Takkouche, Ines Egli, et al.
The British Journal of Nutrition|January 6, 2011
Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individualsMichael B Zimmermann, Ralf Biebinger, Ines Egli, et al.
Pageof 3