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Ines Egli

Showing results (11-20 of 22) with videos related to

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The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
The Journal of Nutrition|February 3, 2012
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortificationNicolai Petry, Ines Egli, Jean B Gahutu, et al.
Journal of the Academy of Nutrition and Dietetics|January 29, 2013
Iron status and its determinants in a nationally representative sample of pregnant womenStefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, et al.
The Journal of Nutrition|October 22, 2014
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron statusNicolai Petry, Ines Egli, Jean B Gahutu, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
Food and Nutrition Bulletin|August 23, 2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese childrenSuying Chang, Zhenwu Huang, Yuxia Ma, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
Journal of Food Science|August 16, 2014
Iron speciation in beans (Phaseolus vulgaris) biofortified by common breedingMatthias Hoppler, Ines Egli, Nicolai Petry, et al.
Plos One|October 15, 2013
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African womenYara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|March 25, 2011
Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in womenBarbara Troesch, Ines Egli, Christophe Zeder, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
The Journal of Nutrition|February 3, 2012
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortificationNicolai Petry, Ines Egli, Jean B Gahutu, et al.
Journal of the Academy of Nutrition and Dietetics|January 29, 2013
Iron status and its determinants in a nationally representative sample of pregnant womenStefanie Vandevijvere, Sihame Amsalkhir, Herman Van Oyen, et al.
The Journal of Nutrition|October 22, 2014
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron statusNicolai Petry, Ines Egli, Jean B Gahutu, et al.
The American Journal of Clinical Nutrition|December 25, 2008
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foodsBarbara Troesch, Ines Egli, Christophe Zeder, et al.
Food and Nutrition Bulletin|August 23, 2012
Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese childrenSuying Chang, Zhenwu Huang, Yuxia Ma, et al.
The American Journal of Clinical Nutrition|July 25, 2014
Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized studyGary M Brittenham, Maria Andersson, Ines Egli, et al.
Journal of Food Science|August 16, 2014
Iron speciation in beans (Phaseolus vulgaris) biofortified by common breedingMatthias Hoppler, Ines Egli, Nicolai Petry, et al.
Plos One|October 15, 2013
Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African womenYara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, et al.
Pageof 3