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Meat Science|November 9, 2011
Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meatInes Essid, Maher Medini, Mnasser HassounaJournal of Food Science and Technology|March 3, 2020
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) filletsInes Essid, Sabrine Tajine, Sonia Gharbi, et al.Food Science & Nutrition|April 13, 2023
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storageSouha Tibaoui, Ines Essid, Samir Smeti, et al.Meat Science|November 9, 2011
Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meatInes Essid, Hanen Ben Ismail, Sami Bel Hadj Ahmed, et al.Journal of Animal Physiology and Animal Nutrition|May 15, 2020
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meatYomna Ben Abdelmalek, Samir Smeti, Ines Essid, et al.Molecules (Basel, Switzerland)|October 30, 2020
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle ResiduesSouha Tibaoui, Samir Smeti, Ines Essid, et al.Microorganisms|February 27, 2026
Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented FoodsSabrine Alebidi, Hana Mallek, Mariagiovanna Fragasso, et al.Archives Animal Breeding|April 24, 2026
Effect of slaughter age and breed on meat and kaddid quality - a comparative study of Noire de Thibar and Barbarine sheep breedsAmira Zioud, Martino Musati, Guido Mangione, et al.Foods (Basel, Switzerland)|October 28, 2023
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat KaddidAmira Zioud, Wafa Hajji, Sandra Lobón, et al.Food Research International (Ottawa, Ont.)|February 28, 2026
Food spoilage and packaging solutions: key Mediterranean case studiesMaria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, et al.Pageof 1