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Ines Swoboda

Showing results (31-40 of 81) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|September 2, 2014
Unusual sensitization to parvalbumins from certain fish speciesMarianne Raith, Christoph Klug, Gabriele Sesztak-Greinecker, et al.
Allergy|May 19, 2019
Only α-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activationPatricia Román-Carrasco, Barbara Lieder, Veronika Somoza, et al.
The Journal of Allergy and Clinical Immunology|March 10, 2015
In vivo allergenic activity of a hypoallergenic mutant of the major fish allergen Cyp c 1 evaluated by means of skin testingNikolaos Douladiris, Birgit Linhart, Ines Swoboda, et al.
International Archives of Allergy and Immunology|August 10, 2005
Detection of fish antigens aerosolized during fish processing using newly developed immunoassaysAndreas L Lopata, Mohamed F Jeebhay, Gerald Reese, et al.
Clinical Allergy and Immunology|October 2, 2001
Synthetic and genetically engineered allergen derivatives for specific immunotherapy of type I allergyRudolf Valenta, Susanne Vrtala, Margit Focke-Tejkl, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 24, 2002
Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergyInes Swoboda, Agnes Bugajska-Schretter, Petra Verdino, et al.
Amino Acids|July 10, 2013
A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigensBharani Srinivasan, Margarete Focke-Tejkl, Ines Swoboda, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 25, 2020
Individuals with IgE antibodies to α-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharidesPatricia Román-Carrasco, Wolfgang Hemmer, Christoph Klug, et al.
Journal of Immunology (Baltimore, Md. : 1950)|May 21, 2008
Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthmaClaudia Constantin, Santiago Quirce, Monika Grote, et al.
The Journal of Allergy and Clinical Immunology|March 21, 2020
Gal d 7-a major allergen in primary chicken meat allergyChristoph Klug, Wolfgang Hemmer, Patricia Román-Carrasco, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|September 2, 2014
Unusual sensitization to parvalbumins from certain fish speciesMarianne Raith, Christoph Klug, Gabriele Sesztak-Greinecker, et al.
Allergy|May 19, 2019
Only α-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activationPatricia Román-Carrasco, Barbara Lieder, Veronika Somoza, et al.
The Journal of Allergy and Clinical Immunology|March 10, 2015
In vivo allergenic activity of a hypoallergenic mutant of the major fish allergen Cyp c 1 evaluated by means of skin testingNikolaos Douladiris, Birgit Linhart, Ines Swoboda, et al.
International Archives of Allergy and Immunology|August 10, 2005
Detection of fish antigens aerosolized during fish processing using newly developed immunoassaysAndreas L Lopata, Mohamed F Jeebhay, Gerald Reese, et al.
Clinical Allergy and Immunology|October 2, 2001
Synthetic and genetically engineered allergen derivatives for specific immunotherapy of type I allergyRudolf Valenta, Susanne Vrtala, Margit Focke-Tejkl, et al.
Journal of Immunology (Baltimore, Md. : 1950)|April 24, 2002
Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergyInes Swoboda, Agnes Bugajska-Schretter, Petra Verdino, et al.
Amino Acids|July 10, 2013
A combined biochemical, biophysical and immunological approach towards the identification of celiac disease-specific wheat antigensBharani Srinivasan, Margarete Focke-Tejkl, Ines Swoboda, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 25, 2020
Individuals with IgE antibodies to α-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharidesPatricia Román-Carrasco, Wolfgang Hemmer, Christoph Klug, et al.
Journal of Immunology (Baltimore, Md. : 1950)|May 21, 2008
Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthmaClaudia Constantin, Santiago Quirce, Monika Grote, et al.
The Journal of Allergy and Clinical Immunology|March 21, 2020
Gal d 7-a major allergen in primary chicken meat allergyChristoph Klug, Wolfgang Hemmer, Patricia Román-Carrasco, et al.
Pageof 9