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Nutrients|November 25, 2023
UK Chickpea Consumption Doubled from 2008/09-2018/19Inga Kutepova, Colin D Rehm, Samara Joy FriendThe British Journal of Nutrition|July 27, 2025
Whole grain intake remains unchanged in the UK, 2008/2012-2016/2019Inga Kutepova, Colin D Rehm, Samara Joy SmithFrontiers in Nutrition|March 28, 2025
Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19Inga Kutepova, Alison Kamil, Alissa R Wilson, et al.The American Journal of Clinical Nutrition|July 18, 2014
Consumption of added sugars among US children and adults by food purchase location and food sourceAdam Drewnowski, Colin D RehmBMC Pediatrics|July 9, 2016
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet costColin D Rehm, Adam DrewnowskiNutrients|December 17, 2016
Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010Colin D Rehm, Adam DrewnowskiNutrition Journal|March 9, 2017
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling studyColin D Rehm, Adam DrewnowskiPlos One|May 22, 2013
Vegetable cost metrics show that potatoes and beans provide most nutrients per pennyAdam Drewnowski, Colin D RehmArchives of Pediatrics & Adolescent Medicine|May 9, 2012
Potential nutritional and economic effects of replacing juice with fruit in the diets of children in the United StatesPablo Monsivais, Colin D RehmPlos One|July 26, 2014
A new method to monitor the contribution of fast food restaurants to the diets of US childrenColin D Rehm, Adam DrewnowskiPageof 9