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Inga Schneider

Showing results (1-10 of 10) with videos related to

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Food & Nutrition Research|October 24, 2017
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplementInga Schneider, Theresa Greupner, Andreas Hahn
Journal of the American College of Nutrition|June 20, 2017
Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a SupplementTheresa Greupner, Inga Schneider, Andreas Hahn
Journal of Dietary Supplements|June 25, 2019
Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release PropertiesTheresa Greupner, Inga Schneider, Sandra Gellert, et al.
Nutrients|July 27, 2022
Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in GermanyAnja Bruns, Mattea Mueller, Inga Schneider, et al.
Journal of Nutrition and Metabolism|September 12, 2024
Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater StudyKatharina Mansouri, Theresa Greupner, Edda van de Flierdt, et al.
Food & Nutrition Research|December 17, 2019
Effects of mineral waters on acid-base status in healthy adults: results of a randomized trialPaulina Wasserfurth, Inga Schneider, Alexander Ströhle, et al.
Lipids in Health and Disease|August 23, 2011
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oilJan Philipp Schuchardt, Inga Schneider, Henrike Meyer, et al.
Food & Function|October 31, 2015
Glycemic index and microstructure analysis of a newly developed fiber enriched cookieJan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich, et al.
Prostaglandins & Other Lipid Mediators|March 27, 2014
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFAJan Philipp Schuchardt, Inga Schneider, Ina Willenberg, et al.
Lipids|September 19, 2024
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl estersHenrieke Marie-Luise Schmieta, Theresa Greupner, Inga Schneider, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food & Nutrition Research|October 24, 2017
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplementInga Schneider, Theresa Greupner, Andreas Hahn
Journal of the American College of Nutrition|June 20, 2017
Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a SupplementTheresa Greupner, Inga Schneider, Andreas Hahn
Journal of Dietary Supplements|June 25, 2019
Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release PropertiesTheresa Greupner, Inga Schneider, Sandra Gellert, et al.
Nutrients|July 27, 2022
Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in GermanyAnja Bruns, Mattea Mueller, Inga Schneider, et al.
Journal of Nutrition and Metabolism|September 12, 2024
Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater StudyKatharina Mansouri, Theresa Greupner, Edda van de Flierdt, et al.
Food & Nutrition Research|December 17, 2019
Effects of mineral waters on acid-base status in healthy adults: results of a randomized trialPaulina Wasserfurth, Inga Schneider, Alexander Ströhle, et al.
Lipids in Health and Disease|August 23, 2011
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oilJan Philipp Schuchardt, Inga Schneider, Henrike Meyer, et al.
Food & Function|October 31, 2015
Glycemic index and microstructure analysis of a newly developed fiber enriched cookieJan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich, et al.
Prostaglandins & Other Lipid Mediators|March 27, 2014
Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFAJan Philipp Schuchardt, Inga Schneider, Ina Willenberg, et al.
Lipids|September 19, 2024
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl estersHenrieke Marie-Luise Schmieta, Theresa Greupner, Inga Schneider, et al.
Pageof 1