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Journal of Chromatography. A|March 8, 2017
Speciation analysis and bioaccessibility evaluation of trace elements in goji berries (Lycium Barbarum, L.)Justyna Wojcieszek, Piotr Kwiatkowski, Lena Ruzik
Food Chemistry|October 26, 2021
Preliminary studies of the impact of food components on nutritional properties of nanoparticlesMaria Hayder, Maciej Trzaskowski, Lena Ruzik
Analytica Chimica Acta|April 11, 2026
Role of analytical chemistry in the development of magnetoliposomes: Current and emerging techniquesMagdalena Matczuk, Joanna Zajda, Andrei R Timerbaev, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|December 6, 2023
The microalgae's ability to accumulate selected trace elements studied by ICP-MS/MS and chemometric methodsSylwia Zdziebłowska, Mateusz Czarnecki, Patrycja Ciosek-Skibińska, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Nanoscale Ion-Exchange Materials: From Analytical Chemistry to Industrial and Biomedical ApplicationsMagdalena Matczuk, Lena Ruzik, Bernhard K Keppler, et al.
Food Chemistry|January 29, 2026
An optimized in vitro digestion protocol for evaluating zero-valent iron nanoparticles in plant-based food matricesJulita Nowosadko, Zuzanna Szymańska, Monika Kupiec, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Analysis of cerium oxide and copper oxide nanoparticles bioaccessibility from radish using SP-ICP-MSMaria Hayder, Justyna Wojcieszek, Monika Asztemborska, et al.
Nanomaterials (Basel, Switzerland)|August 1, 2020
To-Do and Not-To-Do in Model Studies of the Uptake, Fate and Metabolism of Metal-Containing Nanoparticles in PlantsJustyna Wojcieszek, Javier Jiménez-Lamana, Lena Ruzik, et al.
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