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Inga Tjäder

Showing results (1-10 of 24) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|January 26, 2016
Nutritional needs for the critically ill in relation to inflammationMartin Sundström Rehal, Inga Tjäder, Jan Wernerman
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2012
Indirect calorimetry in mechanically ventilated patients. A systematic comparison of three instrumentsMartin Sundström, Inga Tjäder, Olav Rooyackers, et al.
Clinical Nutrition ESPEN|November 13, 2020
Endogenous production of glutamine and plasma glutamine concentration in critically ill patientsMarie Smedberg, Olav Rooyackers, Åke Norberg, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 17, 2016
Approximation of Resting Energy Expenditure in Intensive Care Unit Patients Using the SenseWear Bracelet: A Comparison With Indirect CalorimetryMartin Sundström, Mahboubeh Mehrabi, Inga Tjäder, et al.
Scientific Reports|July 26, 2019
Autophagy flux in critical illness, a translational approachNicolas Tardif, Franck Polia, Inga Tjäder, et al.
Clinical Science (London, England : 1979)|September 2, 2011
Protein metabolism and gene expression in skeletal muscle of critically ill patients with sepsisMaria Klaude, Maiko Mori, Inga Tjäder, et al.
Nutrients|September 23, 2022
Variability in Skeletal Muscle Protein Synthesis Rates in Critically Ill PatientsInga Tjäder, Maria Klaude, Ali Ait Hssain, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 22, 2015
Validation of a point-of-care instrument for bedside glutamine screening in the intensive care unitLinn Pettersson, Sara Rydén, Marie Smedberg, et al.
Critical Care (London, England)|July 8, 2021
Plasma glutamine status at intensive care unit admission: an independent risk factor for mortality in critical illnessMarie Smedberg, Johan Helleberg, Åke Norberg, et al.
Critical Care (London, England)|April 16, 2014
Endogenous glutamine production in critically ill patients: the effect of exogenous glutamine supplementationMaiko Mori, Olav Rooyackers, Marie Smedberg, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Current Opinion in Clinical Nutrition and Metabolic Care|January 26, 2016
Nutritional needs for the critically ill in relation to inflammationMartin Sundström Rehal, Inga Tjäder, Jan Wernerman
Clinical Nutrition (Edinburgh, Scotland)|July 6, 2012
Indirect calorimetry in mechanically ventilated patients. A systematic comparison of three instrumentsMartin Sundström, Inga Tjäder, Olav Rooyackers, et al.
Clinical Nutrition ESPEN|November 13, 2020
Endogenous production of glutamine and plasma glutamine concentration in critically ill patientsMarie Smedberg, Olav Rooyackers, Åke Norberg, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 17, 2016
Approximation of Resting Energy Expenditure in Intensive Care Unit Patients Using the SenseWear Bracelet: A Comparison With Indirect CalorimetryMartin Sundström, Mahboubeh Mehrabi, Inga Tjäder, et al.
Scientific Reports|July 26, 2019
Autophagy flux in critical illness, a translational approachNicolas Tardif, Franck Polia, Inga Tjäder, et al.
Clinical Science (London, England : 1979)|September 2, 2011
Protein metabolism and gene expression in skeletal muscle of critically ill patients with sepsisMaria Klaude, Maiko Mori, Inga Tjäder, et al.
Nutrients|September 23, 2022
Variability in Skeletal Muscle Protein Synthesis Rates in Critically Ill PatientsInga Tjäder, Maria Klaude, Ali Ait Hssain, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 22, 2015
Validation of a point-of-care instrument for bedside glutamine screening in the intensive care unitLinn Pettersson, Sara Rydén, Marie Smedberg, et al.
Critical Care (London, England)|July 8, 2021
Plasma glutamine status at intensive care unit admission: an independent risk factor for mortality in critical illnessMarie Smedberg, Johan Helleberg, Åke Norberg, et al.
Critical Care (London, England)|April 16, 2014
Endogenous glutamine production in critically ill patients: the effect of exogenous glutamine supplementationMaiko Mori, Olav Rooyackers, Marie Smedberg, et al.
Pageof 3