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Social Science & Medicine (1982)|August 21, 2019
Cuts without conflict: The use of political strategy in local health system retrenchment in SwedenMio Fredriksson, Inga-Britt Gustafsson, Ulrika Winblad
Food & Nutrition Research|March 6, 2009
Comparison between optical readable and open-ended weighed food recordsMargaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, et al.
Health Services Insights|November 21, 2024
Implementing a Decommissioning Programme in Swedish Healthcare: Experiences of Healthcare ManagersInga-Britt Gustafsson, Lars Wallin, Ulrika Winblad, et al.
The British Journal of Nutrition|February 19, 2013
Indices of fatty acid desaturase activity in healthy human subjects: effects of different types of dietary fatBengt Vessby, Inga-Britt Gustafsson, Siv Tengblad, et al.
Journal of Health Organization and Management|September 23, 2024
Putting a decommissioning programme into action: an interview study with politicians and public servants in a local healthcare organisationInga-Britt Gustafsson, Lars Wallin, Ulrika Winblad, et al.
BMC Health Services Research|August 13, 2021
Factors that shape the successful implementation of decommissioning programmes: an interview study with clinic managersInga-Britt Gustafsson, Ulrika Winblad, Lars Wallin, et al.
Physiology & Behavior|August 18, 2009
Preference for full-fat over low-fat foods among individuals suffering from coronary heart disease and healthy controlsErika Rapp, Asa Oström, Walter Osika, et al.
Lipids|March 6, 2003
The types of circulating fatty acids influence vascular reactivityLars Lind, Eva Södergren, Inga-Britt Gustafsson, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 28, 2008
Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary interventionEva Warensjö, Ulf Risérus, Inga-Britt Gustafsson, et al.
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