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Inge Bruheim

Showing results (1-10 of 15) with videos related to

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Analytical Chemistry|October 24, 2003
Comments on "Helical sorbent for fast sorption and desorption in solid-phase microextraction-gas chromatographic analysis"Inge Bruheim, Heather Lord, Janusz Pawliszyn
Analytical Chemistry|March 8, 2003
Thin-film microextractionInge Bruheim, Xiaochuan Liu, Janusz Pawliszyn
Journal of Chromatography. A|February 3, 2004
Full automation of derivatization--solid-phase microextraction-gas chromatography-mass spectrometry with a dual-arm system for the determination of organometallic compounds in aqueous samplesDon-Roger Parkinson, Inge Bruheim, Inge Christ, et al.
Lipids in Health and Disease|April 18, 2015
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trialAnton Köhler, Essi Sarkkinen, Niina Tapola, et al.
Lipids in Health and Disease|December 22, 2018
Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressureEssi S Sarkkinen, Markku J Savolainen, Jyrki Taurio, et al.
Marine Drugs|July 21, 2015
A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in RatsMarie S Ramsvik, Bodil Bjørndal, Inge Bruheim, et al.
Journal of Nutritional Science|March 31, 2018
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trialAmanda Rundblad, Kirsten B Holven, Inge Bruheim, et al.
Journal of Nutritional Science|January 27, 2018
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trialAmanda Rundblad, Kirsten B Holven, Inge Bruheim, et al.
Plos One|September 14, 2016
Quantifying the Escape Mortality of Trawl Caught Antarctic Krill (Euphausia superba)Bjørn A Krafft, Ludvig A Krag, Arill Engås, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 8, 2006
Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfishJannicke Fugledal Remme, Wenche Emblem Larssen, Inge Bruheim, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Analytical Chemistry|October 24, 2003
Comments on "Helical sorbent for fast sorption and desorption in solid-phase microextraction-gas chromatographic analysis"Inge Bruheim, Heather Lord, Janusz Pawliszyn
Analytical Chemistry|March 8, 2003
Thin-film microextractionInge Bruheim, Xiaochuan Liu, Janusz Pawliszyn
Journal of Chromatography. A|February 3, 2004
Full automation of derivatization--solid-phase microextraction-gas chromatography-mass spectrometry with a dual-arm system for the determination of organometallic compounds in aqueous samplesDon-Roger Parkinson, Inge Bruheim, Inge Christ, et al.
Lipids in Health and Disease|April 18, 2015
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trialAnton Köhler, Essi Sarkkinen, Niina Tapola, et al.
Lipids in Health and Disease|December 22, 2018
Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressureEssi S Sarkkinen, Markku J Savolainen, Jyrki Taurio, et al.
Marine Drugs|July 21, 2015
A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in RatsMarie S Ramsvik, Bodil Bjørndal, Inge Bruheim, et al.
Journal of Nutritional Science|March 31, 2018
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trialAmanda Rundblad, Kirsten B Holven, Inge Bruheim, et al.
Journal of Nutritional Science|January 27, 2018
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trialAmanda Rundblad, Kirsten B Holven, Inge Bruheim, et al.
Plos One|September 14, 2016
Quantifying the Escape Mortality of Trawl Caught Antarctic Krill (Euphausia superba)Bjørn A Krafft, Ludvig A Krag, Arill Engås, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 8, 2006
Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfishJannicke Fugledal Remme, Wenche Emblem Larssen, Inge Bruheim, et al.
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