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The New Phytologist|January 22, 2014
A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanismsBram Van de Poel, Inge Bulens, Maarten L A T M Hertog, et al.Plant Methods|June 24, 2011
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesisInge Bulens, Bram Van de Poel, Maarten Latm Hertog, et al.Physiologia Plantarum|October 2, 2012
S-adenosyl-L-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacityBram Van de Poel, Inge Bulens, Yasmin Oppermann, et al.Phytochemical Analysis : PCA|August 7, 2010
Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresisBram Van de Poel, Inge Bulens, Pieter Lagrain, et al.Physiologia Plantarum|August 21, 2013
Dynamic changes of the ethylene biosynthesis in 'Jonagold' appleInge Bulens, Bram Van de Poel, Maarten L A T M Hertog, et al.BMC Plant Biology|January 10, 2014
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomatoBram Van de Poel, Nick Vandenzavel, Cindy Smet, et al.Plant Physiology|September 15, 2012
Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripeningBram Van de Poel, Inge Bulens, Aikaterina Markoula, et al.Pageof 1