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Ecology of Food and Nutrition|September 6, 2011
Dietary non-heme iron bioavailability among children (ages 5-8) in a rural, high-anemia-prevalent area in North India: comparison of algorithmsVarsha Rani, Laura Trijsburg, Inge D Brouwer, et al.
Nutrition Reviews|October 14, 2017
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic reviewElise F Talsma, Alida Melse-Boonstra, Inge D Brouwer
Maternal & Child Nutrition|January 7, 2021
Life course learning experiences and infant feeding practices in rural RwandaJeanine Ahishakiye, Lenneke Vaandrager, Inge D Brouwer, et al.
Physiologia Plantarum|February 7, 2008
Plant metabolomics and its potential application for human nutritionRobert D Hall, Inge D Brouwer, Melissa A Fitzgerald
International Breastfeeding Journal|April 19, 2020
Prenatal infant feeding intentions and actual feeding practices during the first six months postpartum in rural Rwanda: a qualitative, longitudinal cohort studyJeanine Ahishakiye, Laura Bouwman, Inge D Brouwer, et al.
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