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Plos One|August 17, 2013
Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildrenAbdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, et al.
Plos One|August 15, 2017
Seasonality affects dietary diversity of school-age children in northern GhanaAbdul-Razak Abizari, Fusta Azupogo, Miwako Nagasu, et al.
Pediatrics|February 13, 2013
Effect of iron deficiency anemia in pregnancy on child mental development in rural ChinaSuying Chang, Lingxia Zeng, Inge D Brouwer, et al.
Campbell Systematic Reviews|March 11, 2025
Protocol: Food Environment, Food Choice, Diets, and Nutrition Outcomes of Pastoralists in Africa: Scoping Review ProtocolEsther Omosa, Francoise Cattaneo, Matthew Kibbee, et al.
Nutrition Journal|December 7, 2006
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildrenHuong Thi Le, Inge D Brouwer, Jan Burema, et al.
The British Journal of Nutrition|October 5, 2023
Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girlsFusta Azupogo, Abdul-Razak Abizari, Edith J M Feskens, et al.
The British Journal of Nutrition|March 27, 2007
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildrenThi Le Huong, Inge D Brouwer, Khan Cong Nguyen, et al.
Journal of Health, Population, and Nutrition|December 14, 2019
Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative studyJeanine Ahishakiye, Laura Bouwman, Inge D Brouwer, et al.
The Journal of Nutrition|August 24, 2012
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic areaAbdul-Razak Abizari, Diego Moretti, Michael B Zimmermann, et al.
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