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The Journal of Nutrition|September 20, 2012
Phytic acid-to-iron molar ratio rather than polyphenol concentration determines iron bioavailability in whole-cowpea meal among young womenAbdul-Razak Abizari, Diego Moretti, Stephan Schuth, et al.Public Health Nutrition|December 11, 2012
Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan childrenCatherine W Macharia-Mutie, Agnes M Omusundi, John M Mwai, et al.Pediatrics|March 16, 2011
Iron-deficiency anemia in infancy and social emotional development in preschool-aged Chinese childrenSuying Chang, Li Wang, Yuying Wang, et al.Public Health Nutrition|July 7, 2010
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scoresGina Kennedy, Andrea Berardo, Cinzia Papavero, et al.Public Health Nutrition|February 9, 2017
Comparing intake estimations based on food composition data with chemical analysis in Malian womenYara Koréissi-Dembélé, Esmee L Doets, Nadia Fanou-Fogny, et al.Journal of Nutritional Science|April 1, 2025
Dietary diversity, eating habits, dietary patterns, food choice, and associated factors among adolescent girls: a convergent parallel mixed-method study in the Mion District of GhanaRaihana Al-Hassan, Mavis A Ayimbire, Ambrose Atosona, et al.Nutrition Reviews|May 26, 2019
Diet quality indices for research in low- and middle-income countries: a systematic reviewLaura Trijsburg, Elise F Talsma, Jeanne H M de Vries, et al.The Journal of Nutrition|October 31, 2024
Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores: A Randomized Controlled Trial of Food-to-Food Fortification in Indian ChildrenVarsha Rani, Diego Moretti, Neelam Khetarpaul, et al.BMJ Open|July 19, 2019
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocolTesfaye Hailu Bekele, Jeanne Jhm de Vries, Laura Trijsburg, et al.Maternal & Child Nutrition|November 10, 2020
Determinants of adherence to micronutrient powder use among young children in EthiopiaAregash Samuel, Inge D Brouwer, Nindya P Pamungkas, et al.Pageof 9