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Maternal & Child Nutrition|July 5, 2021
Spatial farming systems diversity and micronutrient intakes of rural children in EthiopiaTibebu Moges, Inge D Brouwer, Tefera Darge Delbiso, et al.
The British Journal of Nutrition|September 30, 2010
Weight status and iron deficiency among urban Malian women of reproductive ageNadia Fanou-Fogny, Naomi J Saronga, Yara Koreissi, et al.
Frontiers in Nutrition|July 24, 2023
Environmental impact and nutrient adequacy of derived dietary patterns in VietnamSon D Nguyen, Sander Biesbroek, Tuyen D Le, et al.
Ecology of Food and Nutrition|September 8, 2011
Sensory acceptability and factors predicting the consumption of grain amaranth in KenyaCatherine W Macharia-Mutie, Anne M Van de Wiel, Ana M Moreno-Londono, et al.
The Journal of Nutrition|October 1, 2010
Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban MaliGina Kennedy, Nadia Fanou-Fogny, Chiara Seghieri, et al.
BMC Public Health|February 27, 2022
Gender differences in nutritional status and determinants among infants (6-11 m): a cross-sectional study in two regions in EthiopiaAregash Samuel, Saskia J M Osendarp, Edith J M Feskens, et al.
Nutrients|January 5, 2021
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food SystemsLaura Trijsburg, Elise F Talsma, Sandra P Crispim, et al.
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