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Food and Nutrition Bulletin|November 3, 2007
Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural VietnamHuong Thi Le, Inge D Brouwer, Corine A de Wolf, et al.The British Journal of Nutrition|April 7, 2022
The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using OptifoodHester Coppoolse, Karin J Borgonjen-van den Berg, Prosper Chopera, et al.Nutrients|October 23, 2021
Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan ChildrenKarin J Borgonjen-van den Berg, Jeanne H M de Vries, Prosper Chopera, et al.Maternal & Child Nutrition|July 27, 2018
Agro-ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school-aged children and adolescents in GhanaFusta Azupogo, Elisabetta Aurino, Aulo Gelli, et al.Public Health Nutrition|September 6, 2021
Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003-2014 Ghana demographic and health survey (GDHS) dataFusta Azupogo, Abdul-Razak Abizari, Elisabetta Aurino, et al.Public Health Nutrition|June 8, 2018
Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trialProsper Kujinga, Valeria Galetti, Elizabeth Onyango, et al.Plos One|September 12, 2013
Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in KenyaElise F Talsma, Alida Melse-Boonstra, Brenda P H de Kok, et al.Nutrients|October 18, 2018
Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in EthiopiaAregash Samuel, Inge D Brouwer, Edith J M Feskens, et al.Frontiers in Nutrition|April 28, 2023
Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid reviewBarbara Stadlmayr, Ursula Trübswasser, Stepha McMullin, et al.Advances in Nutrition (Bethesda, Md.)|May 14, 2023
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella ReviewTesfaye Hailu Bekele, Laura Trijsburg, Inge D Brouwer, et al.Pageof 9