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The Journal of Nutrition|July 20, 2012
Maize porridge enriched with a micronutrient powder containing low-dose iron as NaFeEDTA but not amaranth grain flour reduces anemia and iron deficiency in Kenyan preschool childrenCatherine W Macharia-Mutie, Diego Moretti, Natalie Van den Briel, et al.Nutrients|September 13, 2025
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption SurveyKifle Habte Balcha, Stefanie Vandevijvere, Annette van Onselen, et al.The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.The Journal of Nutrition|March 13, 2023
The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon IslandsBetül T M Uyar, Elise F Talsma, Anna W Herforth, et al.The Journal of Nutrition|June 27, 2026
Food on the go: How engagement with the food environment affects adolescent diets in Northern VietnamGabriela Fretes, Phuong Hong Nguyen, Soyra Gune, et al.Public Health Nutrition|February 1, 2021
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal studyMasresha Tessema, Hugo De Groote, Inge D Brouwer, et al.The British Journal of Nutrition|May 5, 2023
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intakeGiulia Pastori, Inge D Brouwer, Edith J M Feskens, et al.Current Developments in Nutrition|February 12, 2026
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan AdultsBetül Tm Uyar, Inge D Brouwer, Anna W Herforth, et al.The British Journal of Nutrition|January 8, 2021
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildrenIbukun Afolami, Folake Samuel, Karin Borgonjen-van den Berg, et al.Public Health Nutrition|October 3, 2017
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programmingElise F Talsma, Karin J Borgonjen-van den Berg, Alida Melse-Boonstra, et al.Pageof 9