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The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
Current Developments in Nutrition|August 19, 2024
From Streets to Tables: Bottom-Up Co-creation Case Studies for Healthier Food Environments in Vietnam and NigeriaBrice Even, Scarlett Crawford, Oluyemisi F Shittu, et al.
Frontiers in Nutrition|October 31, 2022
Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scaleSantiago Rodas-Moya, Francesca M Giudici, Bho Mudyahoto, et al.
The Journal of Nutrition|June 2, 2026
Urbanicity and the diets and nutritional status of adolescents and their mothers in Vietnam1-4Phuong Hong Nguyen, Kim Maasen, Elise F Talsma, et al.
Current Developments in Nutrition|December 29, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and NigeriaGiulia Pastori, Inge D Brouwer, Meike Siemonsma, et al.
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