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Inge Gazi

Showing results (1-10 of 6) with videos related to

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Journal of Dairy Science|September 21, 2015
Lactose in dairy ingredients: Effect on processing and storage stabilityThom Huppertz, Inge Gazi
Glycobiology|January 7, 2023
Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylationInge Gazi, Karli R Reiding, André Groeneveld, et al.
Glycobiology|August 8, 2024
LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milkInge Gazi, Karli R Reiding, André Groeneveld, et al.
International Journal of Molecular Sciences|August 7, 2021
Monitoring Human Milk β-Casein Phosphorylation and <i>O</i>-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous PeptidomeKelly A Dingess, Inge Gazi, Henk W P van den Toorn, et al.
Journal of the American Society for Mass Spectrometry|May 20, 2024
Not All Arms of IgM Are Equal: Following Hinge-Directed Cleavage by Online Native SEC-Orbitrap-Based CDMSVictor Yin, Evolène Deslignière, Nadia Mokiem, et al.
Food Microbiology|July 5, 2016
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurtSarn Settachaimongkon, Hein J F van Valenberg, Inge Gazi, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|September 21, 2015
Lactose in dairy ingredients: Effect on processing and storage stabilityThom Huppertz, Inge Gazi
Glycobiology|January 7, 2023
Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylationInge Gazi, Karli R Reiding, André Groeneveld, et al.
Glycobiology|August 8, 2024
LacdiNAc to LacNAc: remodelling of bovine α-lactalbumin N-glycosylation during the transition from colostrum to mature milkInge Gazi, Karli R Reiding, André Groeneveld, et al.
International Journal of Molecular Sciences|August 7, 2021
Monitoring Human Milk β-Casein Phosphorylation and <i>O</i>-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous PeptidomeKelly A Dingess, Inge Gazi, Henk W P van den Toorn, et al.
Journal of the American Society for Mass Spectrometry|May 20, 2024
Not All Arms of IgM Are Equal: Following Hinge-Directed Cleavage by Online Native SEC-Orbitrap-Based CDMSVictor Yin, Evolène Deslignière, Nadia Mokiem, et al.
Food Microbiology|July 5, 2016
Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurtSarn Settachaimongkon, Hein J F van Valenberg, Inge Gazi, et al.
Pageof 1