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The British Journal of Nutrition|April 21, 2007
Energy and nutrient intakes by pre-school children in Flanders-BelgiumInge Huybrechts, Stefaan De HenauwTherapie|August 22, 2024
Exposure assessment of titanium dioxide via drugs available on the French market: A nationwide descriptive studyManon Cairat, Inge Huybrechts, Agnès FournierEuropean Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 30, 2022
Psychosocial stress and cancer risk: a narrative reviewAnanyaa Mohan, Inge Huybrechts, Nathalie MichelsThe British Journal of Nutrition|September 16, 2025
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort studyRie Mols, Inge Huybrechts, Guri SkeieEuropean Journal of Clinical Nutrition|June 6, 2019
Associations between serum lipophilic antioxidants levels and non-alcoholic fatty liver disease are moderated by adiposityMohsen Mazidi, Inge Huybrechts, Andre Pascal KengneEuropean Journal of Epidemiology|July 2, 2025
Ingestion of titanium dioxide as an excipient in medicines and the risk of cancer: a nationwide study within the French National health data systemManon Cairat, Gianluca Severi, Inge Huybrechts, et al.Molecular Oncology|September 23, 2020
Climate change and cancer: converging policiesPaolo Vineis, Inge Huybrechts, Christopher Millett, et al.Journal of the National Cancer Institute. Monographs|September 19, 2019
A Global Strategy for Building Clinical Capacity and Advancing Research in the Context of Malnutrition and Cancer in Children within Low- and Middle-Income CountriesElena J Ladas, Marc Gunter, Inge Huybrechts, et al.Nutrition Reviews|June 3, 2020
Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysisIsabel Iguacel, Inge Huybrechts, Luis A Moreno, et al.Appetite|June 3, 2008
Food consumption among preschoolers. Does the school make a difference?Carine Vereecken, Inge Huybrechts, Lea Maes, et al.Pageof 42