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Public Health Nutrition|March 24, 2012
Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: 'Thursday Veggie Day'Willem De Keyzer, Sven Van Caneghem, Anne-Louise M Heath, et al.Public Health Nutrition|March 9, 2012
Effects of a 2-year healthy eating and physical activity intervention for 3-6-year-olds in communities of high and low socio-economic status: the POP (Prevention of Overweight among Pre-school and school children) projectValerie De Coen, Ilse De Bourdeaudhuij, Carine Vereecken, et al.Journal of Epidemiology and Global Health|January 7, 2022
Determinants of Obesity and Metabolic Health in the Afghan Population: Protocol, Methodology, and Preliminary ResultsMohammad Sediq Sahrai, Inge Huybrechts, Carine Biessy, et al.The British Journal of Nutrition|November 25, 2010
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumptionWillem De Keyzer, Inge Huybrechts, Mieke De Maeyer, et al.Appetite|August 25, 2012
Stress, emotional eating behaviour and dietary patterns in childrenNathalie Michels, Isabelle Sioen, Caroline Braet, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2007
Variability and uncertainty assessment of patulin exposure for preschool children in FlandersKatleen Baert, Bruno De Meulenaer, Frederik Verdonck, et al.Eclinicalmedicine|March 7, 2023
Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK BiobankKiara Chang, Marc J Gunter, Fernanda Rauber, et al.Lipids|January 30, 2024
Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in IranMonireh Sadat Seyyedsalehi, Maryam Hadji, Giulia Collatuzzo, et al.British Journal of Cancer|March 3, 2022
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanismsNathalie Kliemann, Aline Al Nahas, Eszter P Vamos, et al.Eclinicalmedicine|December 2, 2024
Plant-based dietary patterns and ultra-processed food consumption: a cross-sectional analysis of the UK BiobankKiara Chang, Jennie C Parnham, Fernanda Rauber, et al.Pageof 42