Showing results (141-150 of 417) with videos related to
Sort By:
Pageof 42
European Journal of Nutrition|August 11, 2014
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and childrenMarga Ocké, Henny Brants, Marcela Dofkova, et al.The British Journal of Nutrition|February 3, 2022
Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer studyInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.European Journal of Nutrition|June 24, 2020
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan populationZineb Hatime, Khaoula El Kinany, Inge Huybrechts, et al.Nutrients|May 19, 2015
Cross-continental comparison of national food consumption survey methods--a narrative reviewWillem De Keyzer, Tatiana Bracke, Sarah A McNaughton, et al.Public Health Nutrition|November 29, 2021
Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) studyInarie Jacobs, Christine Taljaard-Krugell, Mariaan Wicks, et al.Public Health Nutrition|June 13, 2012
Parental education and frequency of food consumption in European children: the IDEFICS studyJuan Miguel Fernández-Alvira, Theodora Mouratidou, Karin Bammann, et al.JMIR Research Protocols|January 14, 2020
Behavioral, Nutritional, and Genetic Risk Factors of Colorectal Cancers in Morocco: Protocol for a Multicenter Case-Control StudyMeimouna Mint Sidi Ould Deoula, Inge Huybrechts, Khaoula El Kinany, et al.International Journal of Public Health|March 20, 2019
Road map towards a harmonized pan-European surveillance of obesity-related lifestyle behaviours and their determinants in children and adolescentsAntje Hebestreit, Barbara Thumann, Maike Wolters, et al.Biological Trace Element Research|August 22, 2012
Mineral concentrations in hair of Belgian elementary school girls: reference values and relationship with food consumption frequenciesBarbara Vanaelst, Inge Huybrechts, Nathalie Michels, et al.Public Health Nutrition|October 22, 2011
Food sources and correlates of sodium and potassium intakes in Flemish pre-school childrenInge Huybrechts, Willem De Keyzer, Yi Lin, et al.Pageof 42