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European Journal of Nutrition|April 20, 2017
Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescentsAline Arouca, Nathalie Michels, Luis A Moreno, et al.
European Journal of Epidemiology|May 26, 2021
The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studiesMostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 11, 2019
Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescentsAline B Arouca, Aline Meirhaeghe, Jean Dallongeville, et al.
BMJ (Clinical Research Ed.)|January 13, 2023
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohortCharlotte Debras, Eloi Chazelas, Laury Sellem, et al.
European Journal of Public Health|April 4, 2017
Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe: a DEDIPAC studySilvia Bel-Serrat, Inge Huybrechts, Barbara F Thumann, et al.
Sleep Medicine|August 27, 2014
Self-reported sleep duration, white blood cell counts and cytokine profiles in European adolescents: the HELENA studyFátima Pérez de Heredia, Marta Garaulet, Sonia Gómez-Martínez, et al.
Diabetes Care|July 25, 2023
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé CohortCharlotte Debras, Mélanie Deschasaux-Tanguy, Eloi Chazelas, et al.
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