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International Journal of Cancer|June 25, 2020
Adherence to a Western dietary pattern and risk of bladder cancer: A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international studyMostafa Dianatinasab, Anke Wesselius, Amin Salehi-Abargouei, et al.
Public Health Nutrition|June 18, 2019
Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) studyRaquel Aparicio-Ugarriza, Magdalena Cuenca-García, Marcela Gonzalez-Gross, et al.
BMJ (Clinical Research Ed.)|January 7, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
European Heart Journal|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé studyAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
British Journal of Cancer|March 31, 2022
Anti-cancer therapy is associated with long-term epigenomic changes in childhood cancer survivorsNatassia Robinson, John Casement, Marc J Gunter, et al.
European Journal of Epidemiology|April 9, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort studyClara Salame, Guillaume Javaux, Laury Sellem, et al.
Scientific Reports|October 5, 2021
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohortEloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, et al.
The British Journal of Nutrition|September 30, 2010
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) studySandra P Crispim, Jeanne H M de Vries, Anouk Geelen, et al.
European Journal of Pediatrics|January 7, 2017
Comparison of definitions for the metabolic syndrome in adolescents. The HELENA studyTine Vanlancker, Emmily Schaubroeck, Krishna Vyncke, et al.
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