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European Journal of Clinical Investigation|August 23, 2023
The body mass index increases the genetic risk scores' ability to predict risk of hepatic damage in European adolescents: The HELENA studyMiguel Seral-Cortes, Sergio Sabroso-Lasa, Marcela Gonzalez-Gross, et al.
Molecular Nutrition & Food Research|December 17, 2016
Association between dietary inflammatory index and inflammatory markers in the HELENA studyNitin Shivappa, James R Hebert, Ascensión Marcos, et al.
European Journal of Pediatrics|July 30, 2014
Associations of early life and sociodemographic factors with menarcheal age in European adolescentsEvelien Meulenijzer, Krishna Vyncke, Idoia Labayen, et al.
Journal of the American Nutrition Association|May 5, 2022
Social Environment and Food and Beverage Intake in European Adolescents: The Helena StudyAlba M Santaliestra-Pasías, Alicia Pérez Felez, Inge Huybrechts, et al.
Nutricion Hospitalaria|November 4, 2014
Reference values for leptin, cortisol, insulin and glucose, among European adolescents and their association with adiposity: the HELENA studyThabata Koester-Weber, Jara Valtueña, Christina Breidenassel, et al.
The Journal of Nutrition|January 23, 2021
Cardiometabolic Risk is Positively Associated with Underreporting and Inversely Associated with Overreporting of Energy Intake Among European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) StudyEsther M González-Gil, Inge Huybrechts, Concepción M Aguilera, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA studyIsabelle Romieu, Neha Khandpur, Aikaterini Katsikari, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 9, 2018
Do dietary patterns determine levels of vitamin B6, folate, and vitamin B12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) studyIris Iglesia, Inge Huybrechts, Theodora Mouratidou, et al.
European Journal of Nutrition|May 24, 2019
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyYaiza Garro-Aguilar, Valerie Cayssials, David Achaintre, et al.
The British Journal of Nutrition|February 29, 2012
Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyKrishna E Vyncke, Lars Libuda, Tineke De Vriendt, et al.
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