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The American Journal of Clinical Nutrition|September 28, 2019
Syringol metabolites as new biomarkers for smoked meat intakeRoland Wedekind, Pekka Keski-Rahkonen, Nivonirina Robinot, et al.
Plos Medicine|February 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohortLaury Sellem, Bernard Srour, Guillaume Javaux, et al.
Cancer Medicine|September 23, 2022
Protein and amino acid intakes in relation to prostate cancer risk and mortality-A prospective study in the European Prospective Investigation into Cancer and NutritionJulie A Schmidt, Inge Huybrechts, Kim Overvad, et al.
International Journal of Cancer|April 15, 2020
Fruit consumption and the risk of bladder cancer: A pooled analysis by the Bladder Cancer Epidemiology and Nutritional Determinants StudySylvia H J Jochems, Raoul C Reulen, Frits H M van Osch, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 25, 2026
Associations between dietary exposure to dioxins and polychlorinated biphenyls (PCBs) and Longitudinal changes in weight and waist circumference- an EPIC studyXuan Ren, Geneviève Nicolas, Matthias B Schulze, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 26, 2021
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databasesIsabel Iguacel, Aurora Perez-Cornago, Julie A Schmidt, et al.
Environment International|April 1, 2022
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countriesThibault Fiolet, Corinne Casagrande, Geneviève Nicolas, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 2, 2022
Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and NutritionRoland Wedekind, Joseph A Rothwell, Vivian Viallon, et al.
The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.
Nutrition Journal|December 20, 2025
Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort studyLucía Rizzolo-Brime, Leila Lujan-Barroso, Andreu Farran-Codina, et al.
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