Showing results (341-350 of 417) with videos related to

Sort By:
Pageof 42
The American Journal of Clinical Nutrition|June 4, 2020
A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and bloodRoland Wedekind, Agneta Kiss, Pekka Keski-Rahkonen, et al.
European Journal of Nutrition|January 29, 2022
Inflammatory potential of diet and pancreatic cancer risk in the EPIC studyValerie Cayssials, Genevieve Buckland, Marta Crous-Bou, et al.
European Journal of Nutrition|December 7, 2011
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populationsSandra P Crispim, Anouk Geelen, Jeanne H M de Vries, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 15, 2022
Food Processing and Risk of Crohn's Disease and Ulcerative Colitis: A European Prospective Cohort StudyAntoine Meyer, Catherine Dong, Corinne Casagrande, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 15, 2021
Associations between dietary amino acid intakes and blood concentration levelsIsabel Iguacel, Julie A Schmidt, Aurora Perez-Cornago, et al.
The Lancet. Planetary Health|March 8, 2023
Food processing and cancer risk in Europe: results from the prospective EPIC cohort studyNathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|April 14, 2021
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and NutritionAlicia K Heath, Joanna L Clasen, Nick P Jayanth, et al.
International Journal of Cancer|April 2, 2022
Biomarkers of the transsulfuration pathway and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJoanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, et al.
Scientific Reports|May 13, 2026
Linking Nutri-Score dietary profiles to metabolic biomarkers in a cross-sectional study within the multinational EPIC cohortMélanie Deschasaux-Tanguy, Aline Meirhaeghe, Chantal Julia, et al.
European Journal of Nutrition|May 31, 2022
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortLucie Lécuyer, Nasser Laouali, Laure Dossus, et al.
Pageof 42