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The British Journal of Nutrition|November 1, 2012
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA studyKrishna Vyncke, Estefania Cruz Fernandez, Marta Fajó-Pascual, et al.
International Journal of Cancer|July 26, 2024
Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patientsJinze Li, Jacqueline Roshelli Baker, Elom K Aglago, et al.
BMC Medicine|December 10, 2021
Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohortMathilde His, Vivian Viallon, Laure Dossus, et al.
The American Journal of Clinical Nutrition|April 8, 2021
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJoanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, et al.
JAMA Network Open|February 25, 2025
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPICInmaculada Aguilera-Buenosvinos, Fernanda Morales Berstein, Esther M González-Gil, et al.
International Journal of Cancer|April 19, 2017
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Aurora Perez-Cornago, Ruth C Travis, Paul N Appleby, et al.
European Journal of Epidemiology|July 14, 2025
Plant-based dietary patterns and breast cancer risk in the European prospective investigation into cancer and nutrition (EPIC) studySanam Shah, Nasser Laouali, Yahya Mahamat-Saleh, et al.
The Lancet Regional Health. Europe|December 20, 2023
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyReynalda Cordova, Vivian Viallon, Emma Fontvieille, et al.
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