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BMC Medicine|March 30, 2021
Dietary intake of trans fatty acids and breast cancer risk in 9 European countriesMichèle Matta, Inge Huybrechts, Carine Biessy, et al.
Plos One|December 16, 2024
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohortInge Huybrechts, Inarie Jacobs, Carine Biessy, et al.
Alimentary Pharmacology & Therapeutics|December 15, 2023
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitisAntoine Meyer, Catherine Dong, Simon S M Chan, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
The Lancet Regional Health. Europe|November 12, 2024
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Samuel J Dicken, Christina C Dahm, Daniel B Ibsen, et al.
European Journal of Cancer (Oxford, England : 1990)|August 21, 2024
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort studyInge Huybrechts, Bernadette Chimera, Giles T Hanley-Cook, et al.
International Journal of Cancer|September 5, 2018
Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutritionJin Young Park, H Bas Bueno-de-Mesquita, Pietro Ferrari, et al.
The Lancet. Healthy Longevity|August 22, 2025
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysisReynalda Córdova, Jihye Kim, Alysha S Thompson, et al.
The American Journal of Clinical Nutrition|June 11, 2025
Metabolic profile of biodiverse diets in a healthy European cohortBernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, et al.
The American Journal of Clinical Nutrition|April 11, 2018
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyAntonio Agudo, Valerie Cayssials, Catalina Bonet, et al.
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