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Nutrients|June 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and NutritionJin Young Park, Heleen Van Puyvelde, Lea Regazzetti, et al.
International Journal of Cancer|June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and NutritionMax Leenders, Peter D Siersema, Kim Overvad, et al.
Carcinogenesis|May 26, 2018
Pancreatic cancer risk is modulated by inflammatory potential of diet and ABO genotype: a consortia-based evaluation and replication studySamuel O Antwi, William R Bamlet, Katrina S Pedersen, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Frontiers in Nutrition|June 1, 2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processingInge Huybrechts, Fernanda Rauber, Geneviève Nicolas, et al.
Eclinicalmedicine|December 24, 2025
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyEmine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 6, 2020
Metabolic Signatures of Healthy Lifestyle Patterns and Colorectal Cancer Risk in a European CohortJoseph A Rothwell, Neil Murphy, Jelena Bešević, et al.
European Journal of Nutrition|March 24, 2019
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and NutritionMarta Solans, Yolanda Benavente, Marc Saez, et al.
Eclinicalmedicine|May 25, 2026
Corrigendum to "The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study" eClinicalMedicine, Volume 90, December 2025, 103662Emine Koc Cakmak, Aline Al Nahas, Bernadette Chimera, et al.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
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