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Public Health Nutrition|January 5, 2013
Dietary intake of lycopene by the Belgian adult populationStefanie Vandevijvere, Tatiana Cucu, Christine Vinkx, et al.
Eating and Weight Disorders : EWD|October 7, 2020
Eating disorders and the risk of developing cancer: a systematic reviewNathalie Michels, Fien De Backer, Myrto Dimakopoulou, et al.
International Journal of Public Health|March 20, 2009
Results from a dietary intervention study in preschools "Beastly Healthy at School"Carine Vereecken, Inge Huybrechts, Hilde van Houte, et al.
The British Journal of Nutrition|March 31, 2006
Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool childrenInge Huybrechts, Dirk De Bacquer, Christophe Matthys, et al.
International Journal of Environmental Research and Public Health|May 15, 2009
Relative validity and reproducibility of a food-frequency questionnaire for estimating food intakes among Flemish preschoolersInge Huybrechts, Guy De Backer, Dirk De Bacquer, et al.
Nutrition Journal|September 6, 2014
Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipidsEvelien Mertens, Patrick Mullie, Benedicte Deforche, et al.
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