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British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
British Journal of Cancer|February 8, 2017
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohortEsther Molina-Montes, María-José Sánchez, Genevieve Buckland, et al.
BMC Medicine|December 3, 2019
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortNena Karavasiloglou, Anika Hüsing, Giovanna Masala, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 29, 2021
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort studyReynalda Cordova, Nathalie Kliemann, Inge Huybrechts, et al.
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Critical Reviews in Food Science and Nutrition|December 9, 2014
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseasesPedro T Pisa, Edwige Landais, Barrie Margetts, et al.
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