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Plos Medicine|October 18, 2021
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort studyGiles T Hanley-Cook, Inge Huybrechts, Carine Biessy, et al.
Plos One|May 23, 2013
The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study, Saskia W van den Berg, Daphne L van der A, et al.
BMC Medicine|March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohortsJoseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
Scientific Reports|September 5, 2020
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohortSofia Christakoudi, Konstantinos K Tsilidis, David C Muller, et al.
International Journal of Cancer|February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and NutritionSaverio Caini, Giovanna Masala, Calogero Saieva, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
British Journal of Cancer|October 21, 2016
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition studyAurélie Moskal, Heinz Freisling, Graham Byrnes, et al.
The Lancet Regional Health. Europe|November 12, 2024
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesMélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, et al.
European Journal of Nutrition|October 7, 2023
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countriesTammy Y N Tong, Robert Clarke, Julie A Schmidt, et al.
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