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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 22, 2022
Reproducibility of the Blood and Urine Exposome: A Systematic Literature Review and Meta-AnalysisJantje Goerdten, Li Yuan, Inge Huybrechts, et al.
Archives of Public Health = Archives Belges De Sante Publique|September 11, 2012
Children's Body composition and Stress - the ChiBS study: aims, design, methods, population and participation characteristicsNathalie Michels, Barbara Vanaelst, Krishna Vyncke, et al.
Journal of Sports Sciences|November 25, 2010
The use of accelerometry in adolescents and its implementation with non-wear time activity diaries in free-living conditionsCharlene Ottevaere, Inge Huybrechts, Femke De Meester, et al.
The British Journal of Nutrition|September 5, 2013
Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)Sandra P Crispim, Genevieve Nicolas, Corinne Casagrande, et al.
Nutrition & Metabolism|November 24, 2015
Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipidsEvelien Mertens, Benedicte Deforche, Patrick Mullie, et al.
American Journal of Health Promotion : AJHP|November 12, 2025
Global Assessment of the Relationship Between Breast Cancer Risk and Dietary Intake: An Ecological StudyNajoua Lamchabbek, Inge Huybrechts, Imad El Badisy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 29, 2012
Risk assessment for furan contamination through the food chain in Belgian childrenGeorges Scholl, Inge Huybrechts, Marie-France Humblet, et al.
Nutrients|March 16, 2019
Association of a Priori-Defined Dietary Patterns with Anthropometric Measurements: A Cross-Sectional Study in Mexican WomenMohammad Sediq Sahrai, Inge Huybrechts, Carine Biessy, et al.
International Journal of Obesity (2005)|June 2, 2026
Dietary intake of polybrominated diphenyl ethers (PBDEs) and the risk of obesity in the French E3N cohortXuan Ren, Pauline Frenoy, Fanny Artaud, et al.
Nutrients|March 27, 2014
Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous dietPeter Clarys, Tom Deliens, Inge Huybrechts, et al.
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