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Ingeborg A Brouwer

Showing results (1-10 of 118) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
Omega-3 PUFA: good or bad for prostate cancer?Ingeborg A Brouwer
Nederlands Tijdschrift Voor Geneeskunde|June 8, 2023
[Healthy and sustainable food: the answer to 5 frequently asked questions]Marjolein Visser, Margreet R Olthof, Ingeborg A Brouwer
Progress in Lipid Research|May 9, 2006
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart diseaseIngeborg A Brouwer, Anouk Geelen, Martijn B Katan
British Journal of Pharmacology|May 9, 2009
Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart diseaseBaukje de Roos, Yiannis Mavrommatis, Ingeborg A Brouwer
Current Atherosclerosis Reports|September 4, 2010
Alpha-linolenic acid: is it essential to cardiovascular health?Johanna M Geleijnse, Janette de Goede, Ingeborg A Brouwer
The Journal of Nutrition|March 31, 2004
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysisIngeborg A Brouwer, Martijn B Katan, Peter L Zock
Tijdschrift Voor Gerontologie En Geriatrie|September 6, 2015
[Determinants of vitamin D supplement use among community-dwelling older adults]Adriana J van Ballegooijen, Marjolein Visser, Ingeborg A Brouwer
Nutrients|August 8, 2017
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic ReviewAnne J Wanders, Peter L Zock, Ingeborg A Brouwer
Plos One|March 9, 2010
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative reviewIngeborg A Brouwer, Anne J Wanders, Martijn B Katan
BMC Family Practice|September 27, 2014
Weight related health status of patients treated by dietitians in primary care practice: first results of a cohort studyElisabeth Govers, Jacob C Seidell, Marjolein Visser, et al.
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 28, 2008
Omega-3 PUFA: good or bad for prostate cancer?Ingeborg A Brouwer
Nederlands Tijdschrift Voor Geneeskunde|June 8, 2023
[Healthy and sustainable food: the answer to 5 frequently asked questions]Marjolein Visser, Margreet R Olthof, Ingeborg A Brouwer
Progress in Lipid Research|May 9, 2006
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart diseaseIngeborg A Brouwer, Anouk Geelen, Martijn B Katan
British Journal of Pharmacology|May 9, 2009
Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart diseaseBaukje de Roos, Yiannis Mavrommatis, Ingeborg A Brouwer
Current Atherosclerosis Reports|September 4, 2010
Alpha-linolenic acid: is it essential to cardiovascular health?Johanna M Geleijnse, Janette de Goede, Ingeborg A Brouwer
The Journal of Nutrition|March 31, 2004
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysisIngeborg A Brouwer, Martijn B Katan, Peter L Zock
Tijdschrift Voor Gerontologie En Geriatrie|September 6, 2015
[Determinants of vitamin D supplement use among community-dwelling older adults]Adriana J van Ballegooijen, Marjolein Visser, Ingeborg A Brouwer
Nutrients|August 8, 2017
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic ReviewAnne J Wanders, Peter L Zock, Ingeborg A Brouwer
Plos One|March 9, 2010
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative reviewIngeborg A Brouwer, Anne J Wanders, Martijn B Katan
BMC Family Practice|September 27, 2014
Weight related health status of patients treated by dietitians in primary care practice: first results of a cohort studyElisabeth Govers, Jacob C Seidell, Marjolein Visser, et al.
Pageof 12