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Ingeborg A Brouwer

Showing results (11-20 of 118) with videos related to

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Current Opinion in Lipidology|May 29, 2004
Antiarrhythmic effects of n-3 fatty acids: evidence from human studiesAnouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
Annals of Nutrition & Metabolism|July 5, 2017
International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are DecisiveJoyce A Nettleton, Clemens von Schacky, Ingeborg A Brouwer, et al.
BMJ Open|May 20, 2014
Food insecurity among Dutch food bank recipients: a cross-sectional studyJudith E Neter, S Coosje Dijkstra, Marjolein Visser, et al.
The British Journal of Nutrition|May 28, 2016
Dutch food bank parcels do not meet nutritional guidelines for a healthy dietJudith E Neter, S Coosje Dijkstra, Marjolein Visser, et al.
American Heart Journal|April 30, 2013
Parathyroid hormone and cardiovascular disease events: A systematic review and meta-analysis of prospective studiesAdriana J van Ballegooijen, Ilse Reinders, Marjolein Visser, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Plos One|February 9, 2010
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsAnne J Wanders, Ingeborg A Brouwer, Els Siebelink, et al.
Annals of Nutrition & Metabolism|March 28, 2018
Fats in Foods: Current Evidence for Dietary AdviceJoyce A Nettleton, Ingeborg A Brouwer, Ronald P Mensink, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 19, 2014
Motivations to eat healthily in older Dutch adults--a cross sectional studyS Coosje Dijkstra, Judith E Neter, Ingeborg A Brouwer, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trialRenate M Winkels, Ingeborg A Brouwer, Robert Clarke, et al.
Pageof 12

Showing results (11-20 of 118) with videos related to

Sort By:
Pageof 12
Current Opinion in Lipidology|May 29, 2004
Antiarrhythmic effects of n-3 fatty acids: evidence from human studiesAnouk Geelen, Ingeborg A Brouwer, Peter L Zock, et al.
Annals of Nutrition & Metabolism|July 5, 2017
International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are DecisiveJoyce A Nettleton, Clemens von Schacky, Ingeborg A Brouwer, et al.
BMJ Open|May 20, 2014
Food insecurity among Dutch food bank recipients: a cross-sectional studyJudith E Neter, S Coosje Dijkstra, Marjolein Visser, et al.
The British Journal of Nutrition|May 28, 2016
Dutch food bank parcels do not meet nutritional guidelines for a healthy dietJudith E Neter, S Coosje Dijkstra, Marjolein Visser, et al.
American Heart Journal|April 30, 2013
Parathyroid hormone and cardiovascular disease events: A systematic review and meta-analysis of prospective studiesAdriana J van Ballegooijen, Ilse Reinders, Marjolein Visser, et al.
Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.
Plos One|February 9, 2010
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjectsAnne J Wanders, Ingeborg A Brouwer, Els Siebelink, et al.
Annals of Nutrition & Metabolism|March 28, 2018
Fats in Foods: Current Evidence for Dietary AdviceJoyce A Nettleton, Ingeborg A Brouwer, Ronald P Mensink, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 19, 2014
Motivations to eat healthily in older Dutch adults--a cross sectional studyS Coosje Dijkstra, Judith E Neter, Ingeborg A Brouwer, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trialRenate M Winkels, Ingeborg A Brouwer, Robert Clarke, et al.
Pageof 12