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Ingeborg A Brouwer

Showing results (21-30 of 118) with videos related to

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The American Journal of Clinical Nutrition|February 8, 2007
Bioavailability of food folates is 80% of that of folic acidRenate M Winkels, Ingeborg A Brouwer, Els Siebelink, et al.
Nutrients|August 25, 2019
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European UnionAlessandra C Grasso, Yung Hung, Margreet R Olthof, et al.
Public Health Nutrition|February 19, 2020
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group studyJudith E Neter, S Coosje Dijkstra, Mary Nicolaou, et al.
Public Health Nutrition|May 25, 2017
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?Baukje de Roos, Alan A Sneddon, Matthew Sprague, et al.
The Journal of Nutrition|July 15, 2011
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humansLiesbeth A Smit, Martijn B Katan, Anne J Wanders, et al.
Brain, Behavior, and Immunity|September 14, 2017
Inflammatory dietary patterns and depressive symptoms in Italian older adultsEsther Vermeulen, Ingeborg A Brouwer, Karien Stronks, et al.
Journal of Psychiatric Research|September 22, 2018
Diet quality in persons with and without depressive and anxiety disordersDeborah Gibson-Smith, Mariska Bot, Ingeborg A Brouwer, et al.
Nutrients|July 9, 2020
Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study AmsterdamMarjolein Visser, Liset E M Elstgeest, Laura H H Winkens, et al.
European Journal of Nutrition|January 31, 2020
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trialJudith E Neter, S Coosje Dijkstra, Jos W R Twisk, et al.
American Heart Journal|March 30, 2006
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam StudyIngeborg A Brouwer, Jan Heeringa, Johanna M Geleijnse, et al.
Pageof 12

Showing results (21-30 of 118) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|February 8, 2007
Bioavailability of food folates is 80% of that of folic acidRenate M Winkels, Ingeborg A Brouwer, Els Siebelink, et al.
Nutrients|August 25, 2019
Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European UnionAlessandra C Grasso, Yung Hung, Margreet R Olthof, et al.
Public Health Nutrition|February 19, 2020
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group studyJudith E Neter, S Coosje Dijkstra, Mary Nicolaou, et al.
Public Health Nutrition|May 25, 2017
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?Baukje de Roos, Alan A Sneddon, Matthew Sprague, et al.
The Journal of Nutrition|July 15, 2011
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humansLiesbeth A Smit, Martijn B Katan, Anne J Wanders, et al.
Brain, Behavior, and Immunity|September 14, 2017
Inflammatory dietary patterns and depressive symptoms in Italian older adultsEsther Vermeulen, Ingeborg A Brouwer, Karien Stronks, et al.
Journal of Psychiatric Research|September 22, 2018
Diet quality in persons with and without depressive and anxiety disordersDeborah Gibson-Smith, Mariska Bot, Ingeborg A Brouwer, et al.
Nutrients|July 9, 2020
Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study AmsterdamMarjolein Visser, Liset E M Elstgeest, Laura H H Winkens, et al.
European Journal of Nutrition|January 31, 2020
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients-effects of a randomized controlled trialJudith E Neter, S Coosje Dijkstra, Jos W R Twisk, et al.
American Heart Journal|March 30, 2006
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam StudyIngeborg A Brouwer, Jan Heeringa, Johanna M Geleijnse, et al.
Pageof 12