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Ingeborg A Brouwer

Showing results (41-50 of 118) with videos related to

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The British Journal of Nutrition|December 28, 2018
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) studyLiset E M Elstgeest, Marjolein Visser, Brenda W J H Penninx, et al.
Journal of Affective Disorders|March 2, 2019
Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adultsLiset E M Elstgeest, Laura H H Winkens, Brenda W J H Penninx, et al.
European Journal of Nutrition|April 5, 2019
Association of food groups with depression and anxiety disordersDeborah Gibson-Smith, Mariska Bot, Ingeborg A Brouwer, et al.
The Journal of Nutrition|July 22, 2008
Gender and body size affect the response of erythrocyte folate to folic acid treatmentRenate M Winkels, Ingeborg A Brouwer, Petra Verhoef, et al.
Plos One|August 6, 2015
The Association between Maternal 25-Hydroxyvitamin D Concentration during Gestation and Early Childhood Cardio-metabolic Outcomes: Is There Interaction with Pre-Pregnancy BMI?E Jessica Hrudey, Rebecca M Reynolds, Adriëtte J J M Oostvogels, et al.
Heart Rhythm|September 1, 2009
Dietary fish oil reduces pacemaker current and heart rate in rabbitArie O Verkerk, Hester M den Ruijter, Jan Bourier, et al.
Journal of Psychiatric Research|November 28, 2017
Eating styles in major depressive disorder: Results from a large-scale studyNadine P G Paans, Mariska Bot, Tatjana van Strien, et al.
Proteomics|August 3, 2011
A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy menBaukje de Roos, Anne J Wanders, Sharon Wood, et al.
The Journal of Nutrition|October 4, 2018
High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective StudyEsther Vermeulen, Anika Knüppel, Martin J Shipley, et al.
Proteomics|May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteersBaukje de Roos, Anouk Geelen, Karen Ross, et al.
Pageof 12

Showing results (41-50 of 118) with videos related to

Sort By:
Pageof 12
The British Journal of Nutrition|December 28, 2018
Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) studyLiset E M Elstgeest, Marjolein Visser, Brenda W J H Penninx, et al.
Journal of Affective Disorders|March 2, 2019
Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adultsLiset E M Elstgeest, Laura H H Winkens, Brenda W J H Penninx, et al.
European Journal of Nutrition|April 5, 2019
Association of food groups with depression and anxiety disordersDeborah Gibson-Smith, Mariska Bot, Ingeborg A Brouwer, et al.
The Journal of Nutrition|July 22, 2008
Gender and body size affect the response of erythrocyte folate to folic acid treatmentRenate M Winkels, Ingeborg A Brouwer, Petra Verhoef, et al.
Plos One|August 6, 2015
The Association between Maternal 25-Hydroxyvitamin D Concentration during Gestation and Early Childhood Cardio-metabolic Outcomes: Is There Interaction with Pre-Pregnancy BMI?E Jessica Hrudey, Rebecca M Reynolds, Adriëtte J J M Oostvogels, et al.
Heart Rhythm|September 1, 2009
Dietary fish oil reduces pacemaker current and heart rate in rabbitArie O Verkerk, Hester M den Ruijter, Jan Bourier, et al.
Journal of Psychiatric Research|November 28, 2017
Eating styles in major depressive disorder: Results from a large-scale studyNadine P G Paans, Mariska Bot, Tatjana van Strien, et al.
Proteomics|August 3, 2011
A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy menBaukje de Roos, Anne J Wanders, Sharon Wood, et al.
The Journal of Nutrition|October 4, 2018
High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective StudyEsther Vermeulen, Anika Knüppel, Martin J Shipley, et al.
Proteomics|May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteersBaukje de Roos, Anouk Geelen, Karen Ross, et al.
Pageof 12