Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ingeborg A Brouwer

Showing results (61-70 of 118) with videos related to

Pageof 12
Sort By:
Journal of Psychosomatic Research|April 1, 2018
The association between depression and eating styles in four European countries: The MooDFOOD prevention studyNadine P G Paans, Mariska Bot, Ingeborg A Brouwer, et al.
European Journal of Endocrinology|October 10, 2018
Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adultsLiset E M Elstgeest, Elisa J de Koning, Ingeborg A Brouwer, et al.
The British Journal of Nutrition|July 19, 2005
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexesAnouk Geelen, Peter L Zock, Ingeborg A Brouwer, et al.
Public Health Nutrition|July 21, 2017
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) studyEsther Vermeulen, Karien Stronks, Marieke B Snijder, et al.
Endocrine Connections|June 20, 2013
Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn StudyAdriana J van Ballegooijen, Marjolein Visser, Marieke B Snijder, et al.
The Journal of Nutrition|January 27, 2017
Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of AgeWendy Stroobant, Kim Ve Braun, Jessica C Kiefte-de Jong, et al.
The American Journal of Cardiology|November 22, 2012
Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study)Adriana J van Ballegooijen, Marjolein Visser, Bryan Kestenbaum, et al.
Social Psychiatry and Psychiatric Epidemiology|April 13, 2018
The relation between obesity and depressed mood in a multi-ethnic population. The HELIUS studyDeborah Gibson-Smith, Mariska Bot, Marieke Snijder, et al.
The British Journal of Nutrition|April 16, 2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen, Karien Stronks, Marjolein Visser, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) StudyLinda M Hengeveld, Hanneke A H Wijnhoven, Margreet R Olthof, et al.
Pageof 12

Showing results (61-70 of 118) with videos related to

Sort By:
Pageof 12
Journal of Psychosomatic Research|April 1, 2018
The association between depression and eating styles in four European countries: The MooDFOOD prevention studyNadine P G Paans, Mariska Bot, Ingeborg A Brouwer, et al.
European Journal of Endocrinology|October 10, 2018
Change in serum 25-hydroxyvitamin D and parallel change in depressive symptoms in Dutch older adultsLiset E M Elstgeest, Elisa J de Koning, Ingeborg A Brouwer, et al.
The British Journal of Nutrition|July 19, 2005
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexesAnouk Geelen, Peter L Zock, Ingeborg A Brouwer, et al.
Public Health Nutrition|July 21, 2017
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) studyEsther Vermeulen, Karien Stronks, Marieke B Snijder, et al.
Endocrine Connections|June 20, 2013
Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn StudyAdriana J van Ballegooijen, Marjolein Visser, Marieke B Snijder, et al.
The Journal of Nutrition|January 27, 2017
Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of AgeWendy Stroobant, Kim Ve Braun, Jessica C Kiefte-de Jong, et al.
The American Journal of Cardiology|November 22, 2012
Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study)Adriana J van Ballegooijen, Marjolein Visser, Bryan Kestenbaum, et al.
Social Psychiatry and Psychiatric Epidemiology|April 13, 2018
The relation between obesity and depressed mood in a multi-ethnic population. The HELIUS studyDeborah Gibson-Smith, Mariska Bot, Marieke Snijder, et al.
The British Journal of Nutrition|April 16, 2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen, Karien Stronks, Marjolein Visser, et al.
The American Journal of Clinical Nutrition|March 13, 2018
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) StudyLinda M Hengeveld, Hanneke A H Wijnhoven, Margreet R Olthof, et al.
Pageof 12