Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ingeborg A Brouwer

Showing results (71-80 of 118) with videos related to

Pageof 12
Sort By:
European Journal of Nutrition|July 16, 2016
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn StudyMieke Cabout, Marjan Alssema, Giel Nijpels, et al.
The American Journal of Clinical Nutrition|November 10, 2007
n 3 fatty acid proportions in plasma and cognitive performance in older adultsCarla Dullemeijer, Jane Durga, Ingeborg A Brouwer, et al.
The Journal of Nutrition|October 31, 2014
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adultsIlse Reinders, Xiaoling Song, Marjolein Visser, et al.
The American Journal of Clinical Nutrition|March 12, 2010
Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam StudyRenate C Heine-Bröring, Ingeborg A Brouwer, Rozemarijn Vliegenthart Proença, et al.
The American Journal of Clinical Nutrition|September 24, 2011
n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementationBarbara S van der Meij, Marian A E van Bokhorst-de van der Schueren, Jacqueline A E Langius, et al.
Plos One|December 19, 2013
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trialIngeborg A Brouwer, Johanna M Geleijnse, Veronique M Klaasen, et al.
The British Journal of Nutrition|March 5, 2008
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feedingCarla Dullemeijer, Peter L Zock, Ruben Coronel, et al.
Journal of the American Geriatrics Society|July 4, 2019
Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition StudyLinda M Hengeveld, Hanneke A H Wijnhoven, Margreet R Olthof, et al.
American Journal of Epidemiology|December 9, 2015
Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik StudyIlse Reinders, Rachel A Murphy, Ingeborg A Brouwer, et al.
BMC Psychiatry|June 10, 2016
Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trialMiquel Roca, Elisabeth Kohls, Margalida Gili, et al.
Pageof 12

Showing results (71-80 of 118) with videos related to

Sort By:
Pageof 12
European Journal of Nutrition|July 16, 2016
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn StudyMieke Cabout, Marjan Alssema, Giel Nijpels, et al.
The American Journal of Clinical Nutrition|November 10, 2007
n 3 fatty acid proportions in plasma and cognitive performance in older adultsCarla Dullemeijer, Jane Durga, Ingeborg A Brouwer, et al.
The Journal of Nutrition|October 31, 2014
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adultsIlse Reinders, Xiaoling Song, Marjolein Visser, et al.
The American Journal of Clinical Nutrition|March 12, 2010
Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam StudyRenate C Heine-Bröring, Ingeborg A Brouwer, Rozemarijn Vliegenthart Proença, et al.
The American Journal of Clinical Nutrition|September 24, 2011
n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementationBarbara S van der Meij, Marian A E van Bokhorst-de van der Schueren, Jacqueline A E Langius, et al.
Plos One|December 19, 2013
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trialIngeborg A Brouwer, Johanna M Geleijnse, Veronique M Klaasen, et al.
The British Journal of Nutrition|March 5, 2008
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feedingCarla Dullemeijer, Peter L Zock, Ruben Coronel, et al.
Journal of the American Geriatrics Society|July 4, 2019
Prospective Associations of Diet Quality With Incident Frailty in Older Adults: The Health, Aging, and Body Composition StudyLinda M Hengeveld, Hanneke A H Wijnhoven, Margreet R Olthof, et al.
American Journal of Epidemiology|December 9, 2015
Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik StudyIlse Reinders, Rachel A Murphy, Ingeborg A Brouwer, et al.
BMC Psychiatry|June 10, 2016
Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trialMiquel Roca, Elisabeth Kohls, Margalida Gili, et al.
Pageof 12