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Journal of Nutritional Science|December 8, 2018
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trialHanna Fjeldheim Dale, Caroline Jensen, Trygve Hausken, et al.
Scandinavian Journal of Gastroenterology|April 21, 2020
Plasma levels of guanylins are reduced in patients with Crohn's diseaseHilde L von Volkmann, Ingeborg Brønstad, Rune R Tronstad, et al.
Plos One|September 29, 2017
Prolonged intestinal transit and diarrhea in patients with an activating GUCY2C mutationHilde L von Volkmann, Ingeborg Brønstad, Odd Helge Gilja, et al.
Neurogastroenterology and Motility|July 1, 2024
Fecal bacteria and short-chain fatty acids in irritable bowel syndrome: Relations to subtypeErica Sande Teige, Eline Margrete Randulff Hillestad, Elisabeth Kjelsvik Steinsvik, et al.
Neurogastroenterology and Motility|May 1, 2024
Nutritional safety and status following a 12-week strict low FODMAP diet in patients with irritable bowel syndromeEline Margrete Randulff Hillestad, Elisabeth Kjelsvik Steinsvik, Erica Sande Teige, et al.
Open Research Europe|August 30, 2023
A psychological symptom based machine learning model for clinical evaluation of irritable bowel syndromeNoman Haleem, Astri J Lundervold, Gülen Arslan Lied, et al.
Medicine|September 14, 2020
Study protocol of the Bergen brain-gut-microbiota-axis study: A prospective case-report characterization and dietary intervention study to evaluate the effects of microbiota alterations on cognition and anatomical and functional brain connectivity in patients with irritable bowel syndromeBirgitte Berentsen, Bharath Halandur Nagaraja, Erica Pearson Teige, et al.
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