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Nutrition Journal|April 6, 2017
Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based studyStina Bodén, Maria Wennberg, Bethany Van Guelpen, et al.
Wellcome Open Research|August 13, 2021
Examining the causal association between 25-hydroxyvitamin D and caries in children and adults: a two-sample Mendelian randomization approachSerena A Dodhia, Nicola X West, Steven J Thomas, et al.
Scientific Reports|March 9, 2022
Exposome-wide ranking of modifiable risk factors for cardiometabolic disease traitsAlaitz Poveda, Hugo Pomares-Millan, Yan Chen, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 30, 2017
Change in lifestyle behaviors and diabetes risk: evidence from a population-based cohort study with 10 year follow-upAdina L Feldman, Gráinne H Long, Ingegerd Johansson, et al.
Microorganisms|August 26, 2022
Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody-Associated VasculitisAnders Esberg, Linda Johansson, Ewa Berglin, et al.
The American Journal of Clinical Nutrition|February 1, 2024
Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX studyAgnetha L Rostgaard-Hansen, Anders Esberg, Johan Dicksved, et al.
The Journal of Nutrition|June 19, 2019
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish AdultsLin Shi, Carl Brunius, Ingvar A Bergdahl, et al.
The American Journal of Clinical Nutrition|March 10, 2017
Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 statusBjörn Gylling, Robin Myte, Jörn Schneede, et al.
The American Journal of Clinical Nutrition|June 10, 2016
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and womenIzabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
Stroke|June 4, 2005
Folate, vitamin B12, and risk of ischemic and hemorrhagic stroke: a prospective, nested case-referent study of plasma concentrations and dietary intakeBethany Van Guelpen, Johan Hultdin, Ingegerd Johansson, et al.
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