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Scientific Reports|February 18, 2024
Antibacterial mouthwash alters gut microbiome, reducing nutrient absorption and fat accumulation in Western diet-fed miceLucas Rannier Ribeiro Antonino Carvalho, Ariela M Boeder, Miho Shimari, et al.
Scandinavian Journal of Public Health. Supplement|December 9, 2003
Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactionsGöran Hallmans, Asa Agren, Gerd Johansson, et al.
BMC Microbiology|August 16, 2013
Characterization and in vitro properties of oral lactobacilli in breastfed infantsNelly Romani Vestman, Niklas Timby, Pernilla Lif Holgerson, et al.
The American Journal of Gastroenterology|September 17, 2009
Proximal small intestinal microbiota and identification of rod-shaped bacteria associated with childhood celiac diseaseGangwei Ou, Maria Hedberg, Per Hörstedt, et al.
The British Journal of Nutrition|July 24, 2015
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohortNina F Johnsen, Kirsten Frederiksen, Jane Christensen, et al.
Current Nutrition Reports|November 15, 2014
Gene-Lifestyle Interactions in Complex Diseases: Design and Description of the GLACIER and VIKING StudiesAzra Kurbasic, Alaitz Poveda, Yan Chen, et al.
Community Dentistry and Oral Epidemiology|June 30, 2018
Tooth loss is a complex measure of oral disease: Determinants and methodological considerationsSimon Haworth, Dmitry Shungin, So Young Kwak, et al.
Plos One|August 5, 2015
Increased Eotaxin and MCP-1 Levels in Serum from Individuals with Periodontitis and in Human Gingival Fibroblasts Exposed to Pro-Inflammatory CytokinesElisabeth A Boström, Elin Kindstedt, Rima Sulniute, et al.
Plos One|April 26, 2018
One-carbon metabolism biomarkers and genetic variants in relation to colorectal cancer risk by KRAS and BRAF mutation statusRobin Myte, Björn Gylling, Jenny Häggström, et al.
Public Health Nutrition|February 23, 2011
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factorsCecilie Kyrø, Guri Skeie, Lars O Dragsted, et al.
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