Showing results (151-160 of 256) with videos related to
Sort By:
Pageof 26
JAMA Oncology|October 25, 2019
Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled AnalysisJae Jeong Yang, Danxia Yu, Yong-Bing Xiang, et al.Public Health Nutrition|September 17, 2004
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)Wael K Al-Delaimy, Anne Linda van Kappel, Pietro Ferrari, et al.The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.Upsala Journal of Medical Sciences|January 9, 2019
Rationale for a Swedish cohort consortiumJohan Sundström, Cecilia Björkelund, Vilmantas Giedraitis, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyHubert W Vesper, Nadia Slimani, Göran Hallmans, et al.The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.Cancer Causes & Control : CCC|June 14, 2016
Comparison of abdominal adiposity and overall obesity in relation to risk of small intestinal cancer in a European Prospective CohortYunxia Lu, Amanda J Cross, Neil Murphy, et al.Antioxidants (Basel, Switzerland)|December 23, 2022
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA CohortMercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, et al.Obesity (Silver Spring, Md.)|January 24, 2023
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA studyJazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, et al.The American Journal of Clinical Nutrition|January 18, 2026
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer (EPIC) InterAct case-cohort studySherly X Li, Fumiaki Imamura, Stephen J Sharp, et al.Pageof 26