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BMJ (Clinical Research Ed.)|April 12, 2005
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou, Philippos Orfanos, Teresa Norat, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 4, 2012
Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC)Annika Steffen, Manuela M Bergmann, María-José Sánchez, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|November 22, 2012
Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition studyAntonio Agudo, Catalina Bonet, Noémie Travier, et al.
International Journal of Cancer|September 8, 2016
Fiber intake modulates the association of alcohol intake with breast cancerIsabelle Romieu, Pietro Ferrari, Veronique Chajès, et al.
Human Molecular Genetics|June 23, 2018
Consortium-based genome-wide meta-analysis for childhood dental caries traitsSimon Haworth, Dmitry Shungin, Justin T van der Tas, et al.
BMC Public Health|March 19, 2011
The association of education with body mass index and waist circumference in the EPIC-PANACEA studySilke Hermann, Sabine Rohrmann, Jakob Linseisen, et al.
Public Health Nutrition|March 27, 2007
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)Christina Bamia, Dimitrios Trichopoulos, Pietro Ferrari, et al.
European Journal of Nutrition|December 15, 2012
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical regionHeinz Freisling, Aurelie Moskal, Pietro Ferrari, et al.
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