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The American Journal of Clinical Nutrition|June 1, 2012
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohortShu-Chun Chuang, Teresa Norat, Neil Murphy, et al.
Public Health Nutrition|March 5, 2014
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortNina Roswall, Anja Olsen, Katja Boll, et al.
The American Journal of Clinical Nutrition|July 5, 2012
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Isabelle Romieu, Pietro Ferrari, Sabina Rinaldi, et al.
Cancer Causes & Control : CCC|March 17, 2007
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)Anne Tjønneland, Jane Christensen, Anja Olsen, et al.
Cancer Causes & Control : CCC|July 15, 2006
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-studyHeiner Boeing, Thomas Dietrich, Kurt Hoffmann, et al.
Preventive Medicine|September 1, 2009
Smoking and body fatness measurements: a cross-sectional analysis in the EPIC-PANACEA studyNoémie Travier, Antonio Agudo, Anne M May, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 11, 2017
Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and NutritionHeather A Ward, Petra A Wark, David C Muller, et al.
International Journal of Cancer|March 12, 2014
Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and NutritionTalita Duarte-Salles, Veronika Fedirko, Magdalena Stepien, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
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